Full pans serve approximately 20-25 guest depending on portion size.
creamy rich sauce with savory chicken & sauteed mushrooms over linguine pasta
fresh spaghetti noodle, layered ground beef, homemade marinara, five cheese, and savory herbs baked to perfection
sauteed chicken over crispy tortilla chips, loaded with queso, pico, jalapeños, black beans & sour cream

sauteed shrimp tossed in a homemade rich alfredo sauce over penne pasta, trio bell peppers, red onion and broccoli
pan-seared salmon over herbed rice
sauteed trio bell peppers, yellow onions, creamy cheese sauce over penne pasta
sauteed trio bell peppers, yellow onions, creamy cheese sauce over penne pasta
multi-layered lasagna baked to perfection
Five cheese creamy mac & cheese baked
our signature award winning baked beans (contains meat) (no meat option available by request)
street style corn on the cob (cotija cheese, butter, HHC seasoning, tajin)
grape jelly BBQ, sweet & spicy, or Swedish
seasoned angus beef, melted cheese served on buttery Hawaiian rolls (24 sliders-- 145.00) (36 sliders--210.00) (48 sliders-- 275.00)
spicy Cajun chicken marinated in creamy alfredo sauce
Fried Chicken Tenders- fried southern-style tenders (breaded and fried)
Fried Chicken Wings- fried naked and tossed in buffalo sauce, hot honey, lemon pepper or plain
Fried Chicken Tenders- fried southern-style tenders (breaded and fried)
Fried Fish - southern fried fish (catfish and/or whiting)
Creamy Cajun Chicken Pasta (+Shrimp) bold cajun flavors with creamy sauce (shrimp is an upcharge)
*Add Shrimp to any pasta: +$50
*Extra Alfredo sauce: + $20
*Extra wing sauce: $15
